Tomato Zucchini Pasta
There’s something undeniably cheerful about tossing tender zucchini ribbons and juicy cherry tomatoes together with garlic-kissed olive oil, isn’t there? …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Tongs
- Spatula
- Measuring cup
- Colander
- Grater
- Cutting board
- Chef's knife
Ingredients
- 200 g pasta (spaghetti, penne, or any preferred type)
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, or thyme)
- Salt
- pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
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