Tuscan Salmon Pasta with Creamy Sauce and Spinach - My Homemade Recipe

Ingredients

• 340 g fettuccine or linguine
• 450 g salmon fillet, cut into cubes
• 2 tablespoons olive oil
• 3 garlic cloves, finely minced
• 240 ml heavy cream
• 120 ml chicken or vegetable broth
• 80 g sun-dried tomatoes, chopped
• 60 g Parmesan cheese, grated
• 60 g fresh spinach leaves
• Salt, to taste
• Black pepper, to taste