Creamy Tuscan Salmon Pasta - Zest Plate

Creamy Tuscan Salmon Pasta - Zest Plate

zestplate.com

Indulge in a rich Tuscan-inspired salmon dish with sun-dried tomatoes, spinach, and a creamy sauce tossed with pasta. - Creamy Tuscan Salmon Pasta Print

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Ingredients

  • 340 g fettuccine or linguine
  • 450 g salmon fillet, cut into cubes
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 240 ml heavy cream
  • 120 ml chicken or vegetable broth
  • 80 g sun-dried tomatoes, chopped
  • 60 g Parmesan cheese, grated
  • 60 g fresh spinach leaves
  • Salt, to taste
  • Black pepper, to taste

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