Tuscan Salmon Pasta with Creamy Sauce and Spinach
Tender salmon and sun-dried tomatoes in a creamy Tuscan sauce with spinach, tossed with pasta for a cozy, hearty meal.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Tongs
- Paper towel
- Aluminum foil
- Plate
- Measuring cup
- Wooden spoon
- Plastic wrap
Ingredients
- 340 g fettuccine or linguine
- 450 g salmon fillet, cut into cubes
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 240 ml heavy cream
- 120 ml chicken or vegetable broth
- 80 g sun-dried tomatoes, chopped
- 60 g Parmesan cheese, grated
- 60 g fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
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