Pandan Drumsticks with Scrambled Eggs, Mushrooms and Chilli Dip – The Meat Club

Ingredients

• 2 large organic/free range eggs
• 1 tablespoon organic beet juice
• 1 tablespoon organic extra virgin coconut oil
• Salt and pepper to taste
• 1 cup plus 2 tablespoons water, divided
• 2 tablespoons organic kudzu powder
• 3 medium cloves garlic, minced
• 2 tablespoons fresh red chilli padi, chopped
• 1 red bell pepper
• 2/3 cup raw sugar
• 1/3 cup rice vinegar
• 2 teaspoons Himalayan salt
• 3 chicken drumsticks
• 2 tablespoons coconut oil
• Pandan leaves