Dinkel-Malz-Brot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spatula
- Loaf pan
- Oven
- Cooling rack
- Kitchen towel
- Pastry brush
- Chef's knife
Ingredients
- Butter
- 180 g Mehl
- 350 g Dinkelkörner
- 1 Flasche Malzbier
- 120 g Wasser
- 1 Würfel Hefe
- 35 g Balsamico, dunkel
- 100 g Sonnenblumenkerne
- 50 g Leinsamen
- 30 g Sesam
- 2 TL Salz
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