Good-Cooking - Currant Scones

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 (5.33 ounce) can evaporated milk
• 1 egg
• 2/3 cup currants