Irish Scones
Great for breakfast, the tartness of the currants pairs beautifully with warm tea. Serve warm with a generous pat of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup Challenge Unsalted Butter
- ½ cup buttermilk
- 1 large egg
- ½ cup dried currants
- 1 Tablespoon buttermilk
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