Crustless Roast Vegetable And Feta Fritattas With Crispy Bacon

Ingredients

• 1 large red bell pepper, seeded and diced
• 1 large red onion, finely sliced
• 1 medium zucchini, finely sliced
• 1 ½ tbsp Extra Virgin Olive Oil
• 2 sprigs fresh thyme, chopped
• 2 cloves garlic, finely chopped
• Whole vine tomatoes, quartered
• NOMU Sea Salt
• and
• Black Pepper
• , to taste
• 3 eggs
• 120ml pouring cream
• 120ml milk
• 100g feta, drained and chopped
• Crispy bacon bits