Asian Tahini Skewers from Wholesome by Sarah Graham

Ingredients

• 1 Tbsp soy sauce
• 1 clove garlic, crushed
• pinch each of salt and freshly ground black pepper
• toasted sesame seeds
• 10–12 bamboo skewers
• 2 × 250 g rump steaks (or lamb chump chops or chicken thighs), cut into slivers that are roughly 5 mm thick
• 2–3 Tbsp coconut cream or natural yoghurt (optional)
• 1 Tbsp tahini
• 1 tsp grated fresh ginger
• 2 tsp honey (or a few drops of stevia liquid or rice malt syrup), or more to taste
• 1–2 Tbsp roughly chopped fresh coriander
• 2 spring onions, finely chopped
• 3 Tbsp lime juice (or lemon juice or rice vinegar)
• 1 Tbsp sesame oil
• lime wedges