Cornbread Dressing – MyDailyMoment
Cajun-spiced cornbread dressing with oysters and sausage—easy to make, super delicious, perfect for crowd-pleasing meals.
Ingredients
- 12 teaspoon(s) bacon grease
- 1 medium onion, fine diced
- 8 ounce(s) Cajun Andouille sausage, medium diced
- 1 cup(s) fresh shucked oysters
- 2 cup(s) cream
- 3/4 cup(s) green onions, rough chop
- 2 extra large eggs
- 1 cornbread; a piece the size of a large cast iron skillet, crumbled
- 1 dash(es) salt
- 1 dash(es) pepper
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