Best Cornbread Dressing Recipe - How To Make Cornbread Dressing
This classic cornbread dressing recipe, featuring savory sausage, is a perfect side for the holidays, especially Thanksgiving.
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Ingredients
- Cooking spray
- 1 1/4 c. yellow fine-ground cornmeal
- 1 c. (120 g.) all-purpose flour
- 2 tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 large egg
- 1 1/4 c. buttermilk
- 1/2 c. (1 stick) unsalted butter, melted
- 2 tbsp. unsalted butter, plus more for baking dish
- 1 tbsp. extra-virgin olive oil
- 1 lb. Italian sausage, casings removed
- 1 medium yellow onion, finely chopped
- 3 stalks celery, finely chopped
- 2 tsp. fresh sage leaves, finely chopped
- 2 tsp. fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 3/4 c. low-sodium chicken broth
- 2 large eggs, lightly beaten
- 1/4 c. milk
- Chopped fresh parsley, for serving
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