Southwestern Steak Salad | KARAN BEEF
Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: 5 minutes on each side (recommended) Medium: 6 minutes on each side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 1/3 cucumber, diced
- 1/2 400g tinned black beans, drained and rinsed
- 1 ear of corn (mielie), steamed and cut off the cob
- 1/2 red onion, sliced
- 1 avocado, sliced
- 2 serenade (sweet) chillies, sliced
- 40g mature cheddar with peri-peri, chunks
- Fresh coriander leaves, for garnish (optional)
- Olive oil, for drizzling
- Lime wedges, for serving
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