Japanese Grilled Beef Bowls | KARAN BEEF

Ingredients

• 2 300g ribeye steak
• 120g fresh shiitake mushrooms
• 1 cup jasmine rice
• 2 avocados, halved and sliced
• 2 spring onions, sliced
• Black sesame seeds, for serving (optional)
• Marinade:
• 1/4 cup soya sauce
• 1/4 cup mirin
• 2 tsp ginger, grated
• Pickled cucumber salad:
• 1/2 large cucumber, thinly sliced lengthways
• 1/4 cup rice wine vinegar
• 1 tsp sugar
• 1/4 tsp salt
• 1 Tbsp sesame seeds, toasted