Fish & Chips
What better way to celebrate than with home-made fish and chips, a perfect treat. I’ll be eating mine in newspaper. My nana used to make the best fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 2 tail end pieces haddock (– skinned (160 – 190g each) )
- 100 g plain flour (plus extra for dusting)
- 1 level teaspoon baking powder
- 1/2 tablespoons malt vinegar
- pinch (generous) salt
- 8- 100 ml local ale / beer
- oil to fry (see for chips)
- 3 large potatoes (– peeled and cut in to chunky chips (approx 2 lb ) )
- oil to fry ( (approx. 2 litres, full to top mark of your fryer) )
- salt and vinegar to season (to season)
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