George Chiala Farms - George's Recipe of the Month.

Name: George Chiala Farms - George's Recipe of the Month.
Ingredients: 1-pound eggplant, sliced; 4 ounces whole green lentils; 2-½ cups vegetable stock; 1 bay leaf; GC Farms’ extra virgin olive oil; 1 large yellow onion, sliced; 1 garlic clove, crushed; 8 ounces portabella mushrooms, chopped; 14-ounce can chickpeas, rinsed and drained; 14-ounces GC Farms’ roasted & diced tomatoes; 2 tablespoons tomato paste; 3 teaspoons dried herbs de Provence; 1-¼ cups plain yogurt; 3 eggs; ½ cups grated aged cheddar cheese; Salt; freshly ground pepper; Sprigs of fresh flat-leaf parsley for garnish

www.gcfarms.com

George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.

View full recipe on www.gcfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gcfarms.com.

Share this recipe:

Cooking tools:

Ingredients

1-pound eggplant, sliced
4 ounces whole green lentils
2-½ cups vegetable stock
1 bay leaf
GC Farms’ extra virgin olive oil
1 large yellow onion, sliced
1 garlic clove, crushed
8 ounces portabella mushrooms, chopped
14-ounce can chickpeas, rinsed and drained
14-ounces GC Farms’ roasted & diced tomatoes
2 tablespoons tomato paste
3 teaspoons dried herbs de Provence
1-¼ cups plain yogurt
3 eggs
½ cups grated aged cheddar cheese
Salt
freshly ground pepper
Sprigs of fresh flat-leaf parsley for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

George Chiala Farms - George's Recipe of the Month.

Ingredients

Ready to cook this?

More Like This