George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- GC Farms' extra virgin olive oil
- 2 2/3 cups vegetable broth
- 1/2 tablespoon fresh butter
- 1/2 teaspoon sea salt
- 1 cup instant polenta
- 2 tablespoons chopped Italian parsley
- 2 tablespoons fresh thyme leaves
- 1 cup pasta sauce
- 1/4 cup parmesan cheese
- 1 cup packed fresh basil leaves, rinsed and dried
- 1/4 cup coarsely chopped walnuts
- 2 tablespoons freshly grated parmigiano-reggiano cheese
- 1/4 cup GC Farms' Roasted Garlic olive oil
- 1 large garlic clove
- 1-2 tablespoons of fresh lemon juice
- salt
- pepper
- 3 plum tomatoes, halved lengthwise
- 1 tablespoon GC Farms' olive oil
- 1 teaspoon fresh thyme leaves
- Sea salt
- fresh ground pepper
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