Discover the Authentic Melanzane Ripiene Recipe from Italy
Explore the origins of Melanzane Ripiene, a traditional Italian dish with stuffed eggplants bursting with flavor and history.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soursweetbitter.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Grater
- Skillet
- Baking dish
- Oven
- Stove
- Fork
Ingredients
- 4 eggplants
- 300 g pork
- 300 g tomato puree
- 1 onion
- 50 g stale bread
- 60 g white wine
- extra virgin olive oil
- 6 basil leaves
- 1 pinch black pepper
- 1 pinch fine salt
- 175 g caciocavallo
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