Polpette di Melanzane | Best Authentic Italian Recipe
Discover the authenthic recipe of Polpette di Melanzane (Eggplant Meatballs), easy and fast, perfect for an aperitif or as a second course with vegetables.
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Cooking tools:
- Oven
- Fork
- Colander
- Mixing bowl
- Slotted spoon
- Pot
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- Eggplants: 1.76 lb (800g)
- Stale bread: 3 slices
- Bread crumbs: 4.23 oz (120 g)
- Parmigiano Reggiano grated: 4.23 oz (120 g)
- Medium Eggs: 2
- Scamorza Cheese: 8.82 oz (250g)
- Garlic: 1 clove
- Black Pepper to taste
- Salt to taste
- Parsley: 1 small tuft
- Seed Oil for frying: 50.72 fl oz (1.5 l)
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