Melanzane Ripiene (Stuffed aubergines) | Italian Recipes
Aubergines are widely used in Italy when in season and there are plenty of recipes that show their versatility, and melanzane ripiene is an easy to prepare main course
Keywords
- Melanzane ripiene
- Aubergine recipe
- Filled Aubergine
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Colander
- Pan
- Mixing bowl
- Blender
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Kitchen towel
- Fork
- Aluminum foil
Ingredients
- 4 Aubergines medium size
- 300gr Beef mince meat
- 300 gr tomatoes sauce
- 60gr Bread soft inside
- 50gr Grated cheese
- 2 Fresh mozzarella 125gr (optional)
- 3 Garlic cloves
- ½ glass White wine
- Extra virgin olive oil
- Basil
- Black pepper to taste
- Salt to taste
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