Italian Breakfast Frittata
 – CanCooker

Italian Breakfast Frittata – CanCooker

www.cancooker.com

In any non-stick CanCooker on a medium low heat add olive oil, onion and garlic and cook 5 minutes or until it is translucent. Add the arugula and cook for 1 mi

View Original

Share this recipe:

Ingredients

  • 1 tbsp Olive Oil
  • ½ cup Onion
  • 4 cups Arugula
  • 2 cloves Garlic
  • 1 ½ cups Cherry Tomatoes
  • 1 cup Roasted Red Peppers
  • 1 tbsp Italian Seasoning
  • 10 Eggs
  • ⅔ cup Milk
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¾ cup Shredded Mozzarella
  • ¼ cup Parmesan

More Like This