Italian Breakfast Frittata – CanCooker
In any non-stick CanCooker on a medium low heat add olive oil, onion and garlic and cook 5 minutes or until it is translucent. Add the arugula and cook for 1 mi
Ingredients
- 1 tbsp Olive Oil
- ½ cup Onion
- 4 cups Arugula
- 2 cloves Garlic
- 1 ½ cups Cherry Tomatoes
- 1 cup Roasted Red Peppers
- 1 tbsp Italian Seasoning
- 10 Eggs
- ⅔ cup Milk
- 1 tsp Salt
- ½ tsp Pepper
- ¾ cup Shredded Mozzarella
- ¼ cup Parmesan
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