How to make Spicy Chettinad Prawn Masala Recipe
Spicy Chettinad Prawn Masala is a fiery and flavorful South Indian dish made with succulent prawns cooked in a spicy masala gravy. The Chettinad style of cooking is known for its bold flavors and use...
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- Spicy Chettinad Prawn Masala Recipe
- How to cook Spicy Chettinad Prawn Masala Recipe
- Ingredients of Spicy Chettinad Prawn Masala Recipe
- Instructions for Spicy Chettinad Prawn Masala Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 83 1/3 grams Prawns, Cleaned And Deveined
- 1/3 Onion, Finely Chopped
- 1/3 Tomato, Finely Chopped
- 1/3 teaspoon Ginger Garlic Paste
- 2/3 Green Chilies, Slit
- 0.17 cup Grated Coconut
- 1/3 teaspoon Fennel Seeds
- 1/3 teaspoon Coriander Seeds
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- As required Salt To Taste
- 2/3 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- as needed A Few Curry Leaves
- as needed Coriander Leaves For Garnish
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