Prepare The Bangala’s Most-Loved Chettinad Prawn Masala

Prepare The Bangala’s Most-Loved Chettinad Prawn Masala

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Prepare Chettinad prawn masala, a spicy and bold South-Indian-style prawn curry that is one of the must-try dishes from the Chettiar cuisine.

Keywords

  • Chettinad Prawn Masala Recipe
  • Bangala Prawn Masala
  • Chettinad Seafood Recipe
  • Bangala Prawn Masala Recipe
  • Traditional Chettinad Prawn Masala
  • Prawn Masala Recipe
  • Chettinad Style Prawn masala
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Ingredients

  • 1 1/2 kg Prawn (cleaned and de-veined)
  • 2 tsp Oil
  • 2 pieces Large onions (peeled and chopped)
  • 1 piece Large garlic (peeled)
  • 1 piece Ginger (skinned)
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 4 pieces Tomatoes (blanched and chopped)
  • 0 g Salt (to taste)

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