Spicy Chettinad Prawns Fry Recipe: A Flavorful Seafood Delight - The Pass and Provisions

Name: Spicy Chettinad Prawns Fry Recipe: A Flavorful Seafood Delight - The Pass and Provisions
Total time: 25 min
Ingredients: 500 grams (1 pound) prawns/shrimp (peeled & deveined, tails optional); ½ teaspoon salt; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon fennel seeds; 1 teaspoon black pepper powder; ½ teaspoon garam masala (optional, for extra depth); 1 tablespoon Chettinad spice mix (see notes for homemade version); 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 2 tablespoons oil (coconut oil for authentic flavor); 1 small onion (finely chopped); 2 dried red chilies (optional, for extra heat); 1 sprig curry leaves; 1 tablespoon chopped coriander leaves (for garnish); 1 teaspoon ghee (optional, for finishing flavor)

www.passandprovisions.com

Chettinad prawns fry brings fiery coastal flavors to your dinner table. People who love authentic South Indian cuisine should try this remarkable recipe for a memorable dining experience.

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