Cold Pea and Basil Soup
Fresh peas and basil blended into a creamy, flavorful cold soup; perfect for togetherness and easy family meals. Servings: 4 | Via Gwyneth Paltrow's My Father's Daughter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp. extra virgin olive oil
- 2 small or 1 large yellow onion, peeled and finely diced (about 1 cup)
- 4 cups frozen peas
- 1 qt. vegetable stock
- 12 fresh large basil leaves, 10 whole, 2 finely sliced for serving
- Coarse salt
- Freshly ground black pepper
- Sour cream or your best, highest-quality olive oil, for serving
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