Scruffy veg lasagne | Jamie Oliver recipes
Making the most of frozen veg, this lovely one-pan lasagne is a joy to make and eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 leek
- olive oil
- 1 teaspoon dried mint
- 160g mature Cheddar cheese
- 50g stale bread
- 2 heaped tablespoons plain flour
- 2 teaspoons English mustard
- 1 litre semi-skimmed milk
- 300g frozen peas
- 500g frozen broccoli
- 250g dried lasagne sheets
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