Vegetable-Stuffed Eggplant
Stuffed with sweet corn, onions, and tomatoes, this eggplant recipe from O‘ahu Fresh is a flavorful, oven-baked dish perfect for quarantine cooking.
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Cooking tools:
- Nonstick skillet
- Stove
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
Ingredients
- 1 small eggplant
- 1 medium ear sweet corn
- 1 small onion (finely chopped)
- 1 small tomato (chopped)
- 4-1/2 tsp canola oil
- 2 tbsp fresh parsley (minced)
- 1/2 tsp salt
- 1/4 tsp basil
- 1/2 cup water
- 1/3 cup shredded cheese
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