Rosemary, Onion and Parmesan Focaccia Bread Recipe
A savory, herby and fluffy round focaccia loaf, perfect for dipping in olive oil or making panini sandwiches.
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Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Broiler tray
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup lukewarm water
- 1 teaspoon yeast
- 1 tablespoon salt
- 1/4 tablespoon sugar
- 2 tablespoons olive oil
- 1 2/3 cups bread flour
- 1/2 small to medium-sized red onion, sliced
- 2 tablespoons plus 1 tsp olive oil (for onions and top of dough)
- 3/4 teaspoon dried rosemary leaves
- Sea salt for sprinkling
- Shredded parmesan cheese for sprinkling
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