Shaun hill's beef stew with mash and leeks | Tesco Real Food

Ingredients

• 1kg (2lb) braising beef, diced
• 350ml (12fl oz) beef stock
• 4 large carrots, peeled and diced
• 1 large onion, large dice
• 4 garlic cloves, large, smashed
• 750ml (1¼ pints) red wine, or non alcoholic
• 140g (4½oz) tomato paste
• 2tsp thyme, dried
• 12 baby onions, peeled
• 200g (7oz) button mushrooms, cut into quarters
• 1tbsp brown sugar
• 5tbsp olive oil
• 1 pinch salt
• 1 pinch pepper
• 8 King Edward potatoes, peeled and cut into chunks
• 2 leeks, washed and sliced
• 60g (2½oz) butter
• 2 tbsp olive oil
• ½ small bunch flat leaf parsley, chopped