Beef stew with parsnip dumplings | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 400g pack diced beef
• 1 red onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery sticks, roughly chopped
• 2 tsp ground cumin​
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 100g self-raising four, plus 1 tbsp
• 1 beef stock cube, made up to 600ml
• 300g parsnips, roughly chopped
• 300g potatoes, peeled and roughly chopped
• 5g fresh parsley, finely chopped
• 5g fresh rosemary, leaves finely chopped
• 100g mature Cheddar, grated
• 400g tin butter beans
• steamed green beans, to serve (optional)