Beef Stew with Dumplings | Stew Recipes | Tesco Real Food

Ingredients

• 2 tbsp plain flour
• ½ tsp ground allspice
• 600g beef casserole steak, diced
• 3 tbsp vegetable oil
• 2 carrots, peeled and roughly chopped
• 2 celery sticks, roughly chopped
• 2 parsnips, peeled and roughly chopped
• 400g pack shallots, peeled but kept whole; 2 reserved and finely chopped
• 450g raw beetroot, peeled and cut into thick wedges
• 4 garlic cloves, finely chopped
• 10 sprigs thyme
• 150ml red wine
• 1 litre of beef stock
• 1 tbsp tomato purée
• 2 bay leaves
• 400g tin butter beans, drained
• 125g self-raising flour
• 3 thyme sprigs, leaves removed and chopped
• 50g suet, grated
• 60g Stilton, roughly crumbled
• 3 x 220g packs green beans, trimmed
• ½ tbsp olive oil
• 1 garlic clove, finely chopped
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar