Catfish Cake Sliders | MeatEater Cook
Blue catfish are fascinating. There are deep cultural, social, and economic ties associated with eating these whiskered fish. They're still considered by many to be bottom feeders, and unlike salmon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 lb. catfish fillets
- ½ cup panko bread crumbs
- 1 egg
- ¼ cup mayo
- 2 tbsp. shallots, minced
- 1 tbsp. chives, minced
- 1 tbsp. parsley, minced
- 1 tbsp. whole grain mustard
- ¼ tsp. celery seed
- Juice of half a lemon
- Zest of half a lemon
- Brioche or potato rolls (for serving)
- Remoulade
- ½ cup mayonnaise
- 2 tbsp. shallot, minced
- 1 tbsp. capers
- 1 clove garlic, minced
- 1 tbsp. smoked paprika
- ¼ tsp. cayenne pepper
- Zest of ½ a lemon
- Juice of ½ large lemon
- A few dashes of Tabasco or other hot sauce (optional)
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