Vegan Blueberry Muffins
Vegan Blueberry Muffins 2 cups flour⅔ cup sugar2 teaspoons baking powder1 teaspoon salt1 cup fresh or frozen blueberries (not thawed)Zest of 1 lemon (optional)1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- ⅔ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fresh or frozen blueberries (not thawed)
- Zest of 1 lemon (optional)
- 1½ cups dairy-free milk
- ⅓ cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons vanilla extract
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