Rushi chi bhaji | Recipes18

Ingredients

• 1 cup Alooche paan/ Colocasia/ Taro leaves with tender stems, chopped
• 1/4 cup, ghosali / Sponge gourd, chopped
• 1/4 cup Shirali / ridge gourd, chopped
• 1/4 cup Snake gourd / Padwal, chopped
• 1/2 cup, pumpkin, peeled and chopped
• 1/4 cup Gavar / Cluster beans, chopped
• 1/4 cup Shraven Ghevda / Green beans, chopped
• 1/4 cup Lady\'s finger / Bhendi, Chopped
• 1/4 cup Yam / Suran, peeled and chopped in small pieces
• 1/2 cup Kurdus (wild local vegetable), chopped
• 1/2 cup Amaranth leaves/ Math leaves, chopped
• 3 -5 green chillies
• 1/2 cup coconut, freshly scraped
• 1 tablespoon tamarind pulp or more
• Sea salt, as per taste