Ultimate Chicken Pot Pie | Campbell's® Recipes
Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- refrigerated pie crust
- Campbell’s® Condensed Cream of Chicken Soup
- milk
- cooked chicken
- mixed vegetables (carrots, green beans, corn, peas)
- Cheddar cheese
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