Gumbo With Shrimp, Crab & Andouille Sausage With Okra Recipe - Soul.Food.com

Name: Gumbo With Shrimp, Crab & Andouille Sausage With Okra Recipe - Soul.Food.com
Total time: 110 min
Ingredients: 1/2 cup oil; 3/4 cup flour; 1 large onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 4 celery ribs, chopped; 6 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 lb okra, trimmed and sliced; 1 gallon chicken stock or 1 bottle clam juice; 2 bay leaves; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon hot pepper sauce (optional); salt; fresh ground black pepper; cayenne pepper; 1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed; 3 lbs medium shrimp, peeled and deveined seasoned with; 1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning; 2 lbs fresh lump crabmeat, picked over; 6 cups cooked long-grain white rice

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You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe.

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Ingredients

1/2 cup oil
3/4 cup flour
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 celery ribs, chopped
6 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 lb okra, trimmed and sliced
1 gallon chicken stock or 1 bottle clam juice
2 bay leaves
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon hot pepper sauce (optional)
salt
fresh ground black pepper
cayenne pepper
1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed
3 lbs medium shrimp, peeled and deveined seasoned with
1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning
2 lbs fresh lump crabmeat, picked over
6 cups cooked long-grain white rice