Shrimp, Okra, Andouille & Tomato Rouxless Gumbo - 'Downright Delicious with Yo-Yo'

Shrimp, Okra, Andouille & Tomato Rouxless Gumbo - 'Downright Delicious with Yo-Yo'

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Shrimp, Okra, Andouille & Tomato Rouxless Gumbo

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Cooking tools:

  • Pot
  • Stove
  • Refrigerator
  • Paper towel
  • Cooling rack
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Mixing bowl
  • Ladle
  • Colander

Ingredients

  • 1 lb frozen, cut okra
  • 2 tbsp canola oil
  • ½ lb andouille or other smoked sausage, sliced into 1/4 - inch rounds
  • 1 cup finely chopped onions
  • ½ cup finely chopped green bell peppers
  • ½ cup finely chopped celery
  • 1 tbsp minced garlic
  • 2 ¼ tsp salt
  • ¼ tsp cayenne pe pper
  • 2 bay leaves
  • 2 cups peeled, seeded, and finely chopped fresh tomatoes, or 2 cups finely chopped canned whole tomatoes
  • 1 tsp fresh thyme
  • 6 cups Shrimp Stock OR water
  • 1 ½ lbs medium shrimp, peeled and deveined
  • 2 tsp Creole seasoning
  • Finely chopped fresh parsley and thinly sliced tender green onion tops, for garnish
  • 2 tbsp Gumbo filé
  • White rice, for serving

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