Fluffy Vegan Pumpkin Muffins with Streusel Topping by Riri's Recipes
These fluffy vegan pumpkin muffins with a streusel topping are the most cozy fall treat. They are so warm, pillowy soft, and have just the right amount of sweet
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Cooking tools:
- Cookie scoop
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- .5 cup Vegan Buttery Spread
- .5 cup Granulated White Sugar
- .25 cup Brown Sugar
- .5 cup Pumpkin Purée
- .333 cup Almond Milk
- 1 pinch Salt
- 1 tsp Vanilla Extract
- 1 pinch Cinnamon, Ground
- 1 pinch Pumpkin Pie Spice
- 2 tsp Baking Powder
- 1 1/2 cups All Purpose Flour
- 3 Tbsp Butter, Unsalted
- .25 cup All Purpose Flour
- .25 cup Oats, Rolled
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