Bar de Ligne In The Salt Crust - Original Fish
Learn how to make a show-stopping Salt-Crusted Sea Bass (Bar de Ligne). This easy recipe guarantees moist, flavorful fish every time.
Ingredients
- – 1 Bar de Ligne, size as required
- – Coarse sea salt, approx. 3 kg for a 1.5 kg fish
- – Egg white (one egg white to one kilo of salt)
- – water
- – To taste: Fresh herbs such as thyme (apply minimally)
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