Thermomix recipe: Pork and Bok Choy Potstickers | Tenina.com

Name: Thermomix recipe: Pork and Bok Choy Potstickers | Tenina.com
Ingredients: 120 Grams bok choy leaves (2 bunches from supermarket) roughly chopped; 10 Grams fresh ginger; 230 Grams pork mince; 20 Grams Extra Virgin Olive Oil (EVOO); 2 spring onions, thinly sliced; 1 1//2 Tablespoon shaoxing rice wine; 1 Tablespoon raw caster sugar; 1 Tablespoon soy sauce; 1 Tablespoon oyster sauce; 1/2 Tablespoon cornflour or cornstarch mixed with 2 tablespoons of water; 1 Teaspoon sesame oil; pink salt flakes and pepper to taste; 1 Batch Potsticker Dough (Dumpling Wrappers) ready to use or use commercial wrappers, but we warned you!; 1/4 Cup dark soy sauce; 1 Tablespoon sesame oil; 2 Tablespoons Chinese black vinegar; 1 Teaspoon Chilli Jam; 2 Teaspoons sesame seeds

tenina.com

Making your own dumpling wrappers is very worth it for this dish. You really should consider it. So good, so more-ish.

Keywords

pork
bok choy
potsticker
dumpling
tenina
cooking with tenina
thermomix
recipe
insider club
murray river salt flakes
traditional pot stickers
pork pot stickers
fried

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Ingredients

120 Grams bok choy leaves (2 bunches from supermarket) roughly chopped
10 Grams fresh ginger
230 Grams pork mince
20 Grams Extra Virgin Olive Oil (EVOO)
2 spring onions, thinly sliced
1 1//2 Tablespoon shaoxing rice wine
1 Tablespoon raw caster sugar
1 Tablespoon soy sauce
1 Tablespoon oyster sauce
1/2 Tablespoon cornflour or cornstarch mixed with 2 tablespoons of water
1 Teaspoon sesame oil
pink salt flakes and pepper to taste
1 Batch Potsticker Dough (Dumpling Wrappers) ready to use or use commercial wrappers, but we warned you!
1/4 Cup dark soy sauce
1 Tablespoon sesame oil
2 Tablespoons Chinese black vinegar
1 Teaspoon Chilli Jam
2 Teaspoons sesame seeds