Potato Galette with Smoked Salmon recipe | PCC Community Markets

Name: Potato Galette with Smoked Salmon recipe | PCC Community Markets
Ingredients: Butter, for pan; 2 tablespoons olive oil; 2 shallots, finely chopped; 1 pound new potatoes (Yukon Gold or red potatoes are a great choice), unpeeled and sliced 1/8-inch thick; 1 teaspoon chopped fresh thyme; Salt and pepper, to taste; 1 cup finely grated Parmesan cheese, divided; 1/4 cup crème fraîche; 6 ounces sliced smoked salmon

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Creamy potato and cheese galette topped with smoked salmon and crème fraîche, baked to golden perfection.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

Butter, for pan
2 tablespoons olive oil
2 shallots, finely chopped
1 pound new potatoes (Yukon Gold or red potatoes are a great choice), unpeeled and sliced 1/8-inch thick
1 teaspoon chopped fresh thyme
Salt and pepper, to taste
1 cup finely grated Parmesan cheese, divided
1/4 cup crème fraîche
6 ounces sliced smoked salmon