Roasted Potato Galette with Crème Fraîche and Smoked Salmon

Name: Roasted Potato Galette with Crème Fraîche and Smoked Salmon
Ingredients: Potato Galette; 3 pounds (1360g) potatoes, preferably Yukon Gold (about 7 or 8 medium potatoes), sliced ⅛-inch thick; 8 tablespoons (113g) unsalted butter; 4 large garlic cloves (15g), peeled; 1 teaspoon kosher salt; ¾ teaspoon freshly ground black pepper; 1 cup (50g) finely grated Parmesan cheese, plus more as needed; ¼ cup (65 g) crème fraîche; 8 ounces (226g) smoked salmon; ¼ cup (35g) finely chopped red onion; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; Capers, as needed (optional)

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We’ve never met a potato recipe we didn’t like, and this roasted potato galette with crème fraiche and smoked salmon is no exception.

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Ingredients

Potato Galette
3 pounds (1360g) potatoes, preferably Yukon Gold (about 7 or 8 medium potatoes), sliced ⅛-inch thick
8 tablespoons (113g) unsalted butter
4 large garlic cloves (15g), peeled
1 teaspoon kosher salt
¾ teaspoon freshly ground black pepper
1 cup (50g) finely grated Parmesan cheese, plus more as needed
¼ cup (65 g) crème fraîche
8 ounces (226g) smoked salmon
¼ cup (35g) finely chopped red onion
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
Capers, as needed (optional)