Cranberry Brie Bites
Puff pastry filled with brie and cranberry make an easy, two-bite holiday appetizer.
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Cooking tools:
- Muffin tin
- Saucepan
- Oven
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups fresh or frozen cranberries
- 3/4 teaspoon Simply Organic® Cinnamon
- 1/2 teaspoon Simply Organic® Ginger
- 1/4 teaspoon Simply Organic® Nutmeg
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/4 cup honey (or other sweetener of choice)
- 1 sheet (8 ounces) puff pastry, thawed
- 6 ounces brie cheese, sliced into small squares
- 1/4 cup finely chopped pecans
- Optional for garnish: 1 tablespoon fresh thyme, finely chopped, and honey
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