Festive Florentine Sausage Stacks | Premio Foods

Ingredients

• 4 Premio Sweet Italian Sausage Patties
• 4 large Portobello mushroom caps, stems removed
• 4 slices polenta, cut 1/2-inch thick from a precooked roll
• 2 tablespoons olive oil, divided
• 4 thin slices sweet onion
• 4 roasted red bell pepper halves, patted dry
• 4 slices mozzarella cheese
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon ground black peppers
• 1/4 teaspoon salt
• 1/2 teaspoon lemon zest
• Snipped flat leaf parsley, for garnish