Butternut Squash Soup with a Tomato and Strawberry Relish - California Giant Berry Farms
Add a pop of ruby red to your Butternut Squash Soup with a unique relish made with fresh California Giant strawberries and raspberries. This butternut squash soup is prepared with strawberries,...
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, roughly chopped
- 1 butternut squash, seeds and skin removed and chopped into bite size cubes
- ⅓ cup California Giant strawberries
- 1 teaspoon fresh sage, roughly chopped
- 4 cups veggie stock
- Sea salt
- 1 cup tomatoes, roughly chopped
- ½ shallot, minced
- ½ jalapeño pepper, minced
- 1 tablespoon coconut sugar
- 1 tablespoon red or white wine vinegar
- ⅓ cup mix of California Giant strawberries and raspberries, roughly chopped
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