Miso Black Cod with Carrots, Leeks and Mushrooms

Name: Miso Black Cod with Carrots, Leeks and Mushrooms
Total time: 45 min
Ingredients: 1 3/4 Lbs Sablefish/Black Cod; 1/3 Cup sake; 1/3 Cup miso paste; 1/3 Cup mirin; 1 TBSP soy sauce; 1 TBSP honey; 4 Oz package shiitake mushrooms, whole; 3 Carrots, peeled washed and sliced at an angle; 1 Leek, top cut off sliced in half and cut in half moons; 1 TBSP olive oil; 1/2 TSP salt; 1/4 TSP black pepper; Sesame seeds (optional); 2 Cups broccoli florets; 4 Bok choy, bottoms cut and leaves separated; 1/4 TSP garlic powder; 1/2 TSP Korean chili flakes (optional) - I used the Mother In Law brand from Whole Foods

www.prettyplate.net

This miso black cod is wonderful in more ways than one: it has a delicate, buttery, flaky texture that just melts in your mouth plus it is fully of healthy omega-3 fatty acids.

View full recipe on www.prettyplate.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.

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Ingredients

1 3/4 Lbs Sablefish/Black Cod
1/3 Cup sake
1/3 Cup miso paste
1/3 Cup mirin
1 TBSP soy sauce
1 TBSP honey
4 Oz package shiitake mushrooms, whole
3 Carrots, peeled washed and sliced at an angle
1 Leek, top cut off sliced in half and cut in half moons
1 TBSP olive oil
1/2 TSP salt
1/4 TSP black pepper
Sesame seeds (optional)
2 Cups broccoli florets
4 Bok choy, bottoms cut and leaves separated
1/4 TSP garlic powder
1/2 TSP Korean chili flakes (optional) - I used the Mother In Law brand from Whole Foods