Black Cod with Miso
Bring mirin and sake to a boil in a small saucepan over medium. Whisk in miso until thoroughly combined, about 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar
- 6 (6- to 7-ounce) skinless black cod fillets, about 1 1/2-inches thick
- Vegetable oil, for grilling
- Pickled ginger, for serving
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