Miso Sablefish (Black Cod)

Ingredients

• 3 tbsp miso paste (or soy bean paste)
• 2 tbsp water
• 2 tbsp mirin (Japanese sweet wine)
• 1/2 tsp rice vinegar
• 1 tbsp brown sugar
• 1 package dried chanterelle mushrooms (approximately 14g)
• 1/3 to 1/2 cup water
• 1/2 onion (approximately 1 cup)
• 1 tbsp fresh ginger, shredded
• 1 bok choy, chopped (approximately 5 cups)
• 1 bunch of green beans, chopped (approximately 340g or 3 cups)
• 1/2 cup frozen corn, thawed
• 2 sablefish fillets (approximately 5 oz each)