Tex-Mex Chicken and Quinoa Salad - Cookidoo® – the official Thermomix® recipe platform

Tex-Mex Chicken and Quinoa Salad - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Tex-Mex Chicken and Quinoa Salad with fresh veggies, chickpeas, and tangy dressing—quick & easy! Try it now with Cookidoo®.

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Saucepan
  • Colander
  • Fine-mesh sieve
  • Can opener
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 oz spring onion
  • 7 oz uncooked quinoa
  • 11 oz cooked chicken meat
  • 3 ½ oz canned black beans
  • 3 ½ oz canned sweet corn kernels
  • 3 ½ oz cherry tomatoes
  • 5 oz avocado
  • 2 oz fresh baby spinach
  • 16 oz water
  • 1 tbsp salt
  • 5 oz plain yogurt
  • 1 oz extra virgin olive oil
  • 1 oz lemon juice, freshly squeezed
  • ¼ tsp chipotle chili powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp ground smoked paprika
  • 2 tsp fresh Fresno chili

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This