Tex-Mex Chicken and Quinoa Salad - Cookidoo® – the official Thermomix® recipe platform
Tex-Mex Chicken and Quinoa Salad: A delicious, easy meal with fresh veggies and flavorful spices. Perfect for a quick, nutritious lunch or dinner!
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Ingredients
- 1 oz spring onion
- 7 oz uncooked quinoa
- 11 oz cooked chicken meat
- 3 ½ oz canned black beans
- 3 ½ oz canned sweet corn kernels
- 3 ½ oz cherry tomatoes
- 5 oz avocado
- 2 oz fresh baby spinach
- 16 oz water
- 1 tbsp salt
- 5 oz plain yogurt
- 1 oz extra virgin olive oil
- 1 oz lemon juice, freshly squeezed
- ¼ tsp chipotle chili powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp ground smoked paprika
- 2 tsp fresh Fresno chili
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